“Surprising and daring, a “de saignée” Rosée. The fruity and vinous expression of the Comte de Montaigne style.”
Rosé
Grande Réserve
BRUT
Assemblage
Rosé de Saignée, composed of 100% Pinot Noir, without the addition of old wine.
Winemaking
The method used consists in making a double fermentation of the must at a controlled temperature and with the second fermentation in bottle. The ageing of yeasts is more than three times higher compared to the period allowed by the procedural guideline (15 months), this to give more complexity to the wines. Ageing takes 3-4 years. The finesse of the perlage of our Cuvées is given by this long ageing, made with a noble raw material and perfectly controlled cellar temperature (fresh and constant).
Tasting and Aromas
At the sight: Salmon colour with an intense perlage rich in fine and persistent bubbles. Smell: Aromas of red fruit: raspberry and currant. With the ageing, the aromas evolve in black fruit, for example, blackberry. On the palate: Corpulent, structured, vinous that remains fresh. It combines character and length with harmony. Tasting: It reveals a sensation of ripe red fruit, caught in all its freshness, confirming the olfactive impression. A fresh and refined. Very elegant and pleasant on the palate.
TECHNICAL IDENTITY
- STRUCTURE
- Pinot Noir 100%
- FINESSE AND FRESHNESS
- Chardonnay 0%
- RESERVE WINES
- Assemblage from 25 to 28%
- DOSAGE
- Brut 8 G/L
- SERVING TEMPERATURE
- about 9°C
- POTENTIAL OF AGEING
- 3 Years
ANDREA LAROSSA and COMTE DE MONTAIGNE
DISHES combined with WINES
Andrea Larossa was a young and promising Michelin star chef, when he discovered in 2016 the Comte de Montaigne champagne. He was deeply amazed and said: “These champagnes are the essence of excellence. Stéphane and me,, we have the same sense of perfection and we always look for elegance”.
Thanks to these exchanges of ideas the creation of these recipes for our champagnes.
Raspberry under the snows.
The Rosé is the fruity and vinous champagne. It goes very well with soft fruit-based desserts, meat carpaccio, tuna and sushi.
