Cuvée Spéciale
BRUT

“The quintessence of the Pinot Noir. The unique and fascinating expression of the Comte de Montaigne style.”

Assemblage

100% Pinot Noir

Winemaking

The method used consists in making a double fermentation of the must at a controlled temperature and with the second fermentation in bottle. The ageing of yeasts is more than three times higher compared to the period allowed by the procedural guideline (15 months), this to give more complexity to the wines. Ageing takes 5 years including 1 year in wooden barrels. The finesse of the perlage of our Cuvées is given by this long ageing, made with a noble raw material and perfectly controlled cellar temperature (fresh and constant).

Tasting and Aromas

At the sight: Dark gold colour with an intense perlage rich in fine and persistent bubbles. Smell: The aromas at first smell are clearly red fruit. Scents of black fruit combined with delicate aromas of spices and crust of bread if the bottle takes some air. On the palate: It reveals a large and finely wooded sensation, confirming the olfactive impression. A subtle balance between complexity and finesse. Tasting: You would be amazed by the notes of toasted bread. You can feel some hint of apples still on the tree, ripe and dried fruit. The exceptional freshness on the palate is unmistakable, it is exalted by the complexity of fine and elegant bubbles.

Technical Identity

STRUCTURE
Pinot Noir 100%
FINESSE AND FRESHNESS
Chardonnay 0%
RESERVE WINES
Miscela from 25 to 28%
DOSAGe
Brut 8 G/L
SERVING TEMPERATURE
about 9°C
POTENTIAL OF AGEING
10 Years

ANDREA LAROSSA and COMTE DE MONTAIGNE
DISHES combined with WINES

Andrea Larossa was a young and promising Michelin star chef, when he discovered in 2016 the Comte de Montaigne champagne. He was deeply amazed and said: “These champagnes are the essence of excellence. Stéphane and me,, we have the same sense of perfection and we always look for elegance”.
Thanks to these exchanges of ideas the creation of these recipes for our champagnes.

Piatto_CUVEE_CDM

Breast of smoked pigeon, cocoa, fruit and scent of undergrowth.

 

The Cuvée Spéciale is the quintessence of the Pinot Noir. It goes very well with game, foie gras and cheeses.

OUR CHAMPAGNE

Comte de Montaigne

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